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2012-03-04 01:01
in Dining, Ndining
We had some foie gras I brought back from France, and I had just found some non sturgeon fish eggs (what americans call caviar), that actually tasted better than the usual reasonably tasty and cheap lumpfish eggs I get from france (unfortunately a lot of so call US caviar actually doesn't taste as good as said lumpfish eggs).
So, it made sense to have them for a sunday night dinner :)
Jennifer seared the foie gras, which was quite good with local Sauternes substitute :) and we had the caviar after that, just because :)
(et la porsche et la blonde dans la piscine :) )
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