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2012/03/04 Caviar and Foie Gras
π 2012-03-04 01:01 in Dining
We had some foie gras I brought back from France, and I had just found some non sturgeon fish eggs (what americans call caviar), that actually tasted better than the usual reasonably tasty and cheap lumpfish eggs I get from france (unfortunately a lot of so call US caviar actually doesn't taste as good as said lumpfish eggs).

So, it made sense to have them for a sunday night dinner :)
Jennifer seared the foie gras, which was quite good with local Sauternes substitute :) and we had the caviar after that, just because :)
(et la porsche et la blonde dans la piscine :) )



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More pages: November 2017 August 2017 May 2017 January 2017 December 2016 November 2016 September 2016 August 2016 July 2016 April 2016 December 2015 August 2015 January 2015 December 2014 August 2014 May 2014 August 2013 March 2013 December 2012 November 2012 May 2012 April 2012 March 2012 February 2012 November 2011 August 2011 July 2011 February 2011 December 2010 November 2010 June 2010 November 2009