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2022-05-19 01:01
in Ndining
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After Guy Savoy in Paris, being in Vegas for EDC made it a good excuse to try the one in Vegas. I'll be honest that in the $400-$500 range per person before wines, Joel Robuchon has a better menu with more options, although by the time I figured that out, it was already full, so Guy Savoy it was.
While not being cheap, and with a more limited menu, it was a very good dinner, even if it only had half the courses compared to the Paris location:
plates looked familiar :)
the bread options were good
butter
very similar black truffle soup, just like in Paris
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