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π 2023-12-31 01:01 in Dining, Family, France, Ndining
We had been there before in previous years, and I was happy to invite my dad and Patricia for another NYE dinner there. It was a fixed menu. Of course it wasn't cheap, as nothing is on NYE, but it was quite good without being too much food:
















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π 2019-08-08 01:01 in Dining, Ndining
We had already been at La Folie in the past, but it had been a while, and it's a good restaurant in SF, so we were happy to go back for our anniversary (a couple of days early):









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π 2019-07-01 01:01 in Dining, Ndining
While in Amsterdam, I found a very nice restaurant Yves Van Der Hoff, a young 24 year old chef with much talent.

We got their 7 course tasting menu (skipping the cheese in the 8 course option), and the dishes were quite nice. The price was quite reasonable considering that this easily rivaled michelin star restaurants we've eaten at.
The only thing they could easily improve is having a fancier wine pairing option. The one they had was well priced but also pretty basic wines. They could offer a more expensive pairing option with older and better wines.













π 2019-06-20 01:01 in Dining, Ndining
This was our 4th time there. The first time was best as she was not too well known yet. That was mid 2000's. By the 2nd time, the prices had more or less doubled and by the 3rth time in 2014, her prices had stayed quite high, but the service had gone way down, to embarassing levels.

Thankfully for this 4th time, the service was back to where it should have been. The base menu price stayed in the expensive range, they finally stopped forcing you to buy pointless bottled water for prices higher than good wines by offering filtered water if you asked enough, but they sure upsold you a lot on drinks with no price at all. They didn't even publish the price of the wine pairing...

The nice surprise is that we got the chef's table by the kitchen and were greeted by Hélène who was working there that day, and took a few pictures with us).
The meal itself was great and my dad was very happy to get pictures with Hélène, so that worked out great as a 75th BD dinner.




















they didn't have 1944, for my dad's birth year, but they had 1941
they didn't have 1944, for my dad's birth year, but they had 1941




π 2019-02-06 01:01 in Dining, Ndining
I arrived in Montréal with not a lot of research for food and when I looked for a nearby restaurant that offered seared foie gras, I randomly ended up at Europea which had a 10+ course tasting menu and was the top restaurant in town. Somehow I was late enough on the right day of the week to get a last minute table. Lucky me :)



this soup was made by heating up the liquid and making it climb into its mushrooms
this soup was made by heating up the liquid and making it climb into its mushrooms




they gave us VR goggles to watch where the oysters came from
they gave us VR goggles to watch where the oysters came from




then came time for cheese which they made for us from milk
then came time for cheese which they made for us from milk


it didn't have much taste though, salt, oil and vinegar helped
it didn't have much taste though, salt, oil and vinegar helped

I had to paint the next menu for the content to appear
I had to paint the next menu for the content to appear





π 2019-01-26 01:01 in Dining, Ndining
Jennifer found a nice find dining restaurant around Christchurch. It was not too fancy looking, but still had a nice multi course dinner:









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